Lijit Ad Wijit

Ginness cake w/ Irish cream frosting

1 C. Guinness
1 stick of unsalted butter
3/4 C. cocoa
2 C. sugar
3/4 C. Greek yogurt (or sour cream)
2 eggs
1 TBSP vanilla
2 C. flour
2 1/2 tsp baking soda

Preheat oven to 350
Heat Guinness and butter in a large saucepan until the butter is melted then remove from heat.
mix the sugar and coca powder together then stir into the saucepan,
beat the eggs, yogurt, and vanilla together then add to saucepan,
combine the flour and baking soda together then wisk it into the saucepan until there are no lumps.
Pour into cake pan and bake 30-35 minutes

8 oz cream cheese
1/4 C. irish cream liqueur
1/4 C heavy cream

Beat the powdered sugar and cream cheese until smooth, then beat in Irish cream, then beat in the Heavy cream.