Cupcakes:
1 1/2 C. flour
3/4 C. Strawberries (pureed)
1 tsp baking bowder
1/4 tsp salt
1/4 C. milk
1/2 C. butter
1 C. sugar
1 egg
1 tsp vanilla
Beat sugar and egg until fluffy, add strawberries,vanilla, milk and egg. Combine Baking powder and flour and mix gradually into strawberry mixture. take a 1/4 cup of mix and pour into a 8x8 baking pan and bake 20 minutes. Add some red food coloring to rest of mix to brighten the color. When sheet cake is done let cool then cut out tiny hearts. pour 2 TBSP of mix into cupcake papers put tiny hearts in and cover with 1 tsp of mix ( keep all hearts facing same way so you remember which direction to cut them or bite into them) bake 25 minutes at 350
Frosting:
1/4 C.sugar
4 TBSP cocoa powder
1/2 pint of heavy cream
1 tsp vanila
dissolvethe sugar and cocoa into the heavy cream then add vanilla and beat
for the flaming strawberries we cut the top off and scooped out the middle pour in any 80 proof or higher alcohol and light. ooo ahhh
PLEASE DO NOT ATTEMPT TO EAT THE FLAMING STARWBERRY
