6 eggs (separated)
1/4 tsp baking soda
1/4 tsp salt
1 C sugar
1/2 C unsalted butter (melted and cooled)
1 C sifted flour
Preheat oven to 325. Beat egg whites baking soda & salt until soft peaks form. Beat egg yolks one by one then add the sugar, beat until combined. Fold in the butter with a spatula then add flour in 1/4 c increments until mixed. Pour into FOIL (important )wrappers. Bake about 25 minutes or until golden brown.
1 14oz can sweetened condensed milk
1 12oz can evaporated milk
3/4 C heavy cream
wisk the 3 together. Poke holes in the cupcakes when they come out of the oven and brush milk mixture over the cupcakes until it is all gone. Allow cupcakes to absorb mixture completely.
2 C heavy cream
1/4 C confectionery sugar
mix heavy cream until soft peaks form then add the sugar and mix until combined.
Frost cupcakes with whipped cream and dust tops with cinnamon